Good practice in food-related neuroimaging

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Good practice in food-related neuroimaging

Author: Smeets, Paul A. M.; Dagher, Alain; Hare, Todd A.; Kullmann, Stephanie; van der Laan, Laura N.; Poldrack, Russell A.; Preissl, Hubert; Small, Dana; Stice, Eric; Veldhuizen, Maria G.
Tübinger Autor(en):
Kullmann, Stephanie
Preißl, Hubert
Published in: American Journal of Clinical Nutrition (2019), Bd. 109, H. 3, S. 491-503
Verlagsangabe: Oxford Univ Press
Language: English
Full text: http://dx.doi.org/10.1093/ajcn/nqy344
ISSN: 1938-3207
DDC Classifikation: 610 - Medicine and health
Dokumentart: Article
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