Soy lecithin: A beneficial substance for adjusting the ADC in aqueous solutions to the values of biological tissues

Fritz, Victor; Martirosian, Petros; Machann, Juergen; Thorwarth, Daniela; Schick, Fritz

dc.contributor.author	Fritz, Victor
dc.contributor.author	Martirosian, Petros
dc.contributor.author	Thorwarth, Daniela
dc.contributor.author	Schick, Fritz
dc.contributor.author	Machann, Jürgen
dc.date.accessioned	2023-10-24T09:51:35Z
dc.date.available	2023-10-24T09:51:35Z
dc.date.issued	2023
dc.identifier.issn	0740-3194
dc.identifier.uri	http://hdl.handle.net/10900/146829
dc.language.iso	en	de_DE
dc.publisher	Wiley	de_DE
dc.relation.uri	http://dx.doi.org/10.1002/mrm.29543	de_DE
dc.subject.ddc	610	de_DE
dc.title	Soy lecithin: A beneficial substance for adjusting the ADC in aqueous solutions to the values of biological tissues	de_DE
dc.type	Article	de_DE
utue.quellen.id	20230619000000_01864
utue.publikation.seiten	1674-1683	de_DE
utue.personen.roh	Fritz, Victor
utue.personen.roh	Martirosian, Petros
utue.personen.roh	Machann, Juergen
utue.personen.roh	Thorwarth, Daniela
utue.personen.roh	Schick, Fritz
dcterms.isPartOf.ZSTitelID	Magnetic Resonance in Medicine	de_DE
dcterms.isPartOf.ZS-Issue	4	de_DE
dcterms.isPartOf.ZS-Volume	89	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE