Increase in PUFA and protein, and decrease in carbohydrate intake improves liver fat in 12 months and the role of weight loss as a mediator: A randomized controlled trial

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Increase in PUFA and protein, and decrease in carbohydrate intake improves liver fat in 12 months and the role of weight loss as a mediator: A randomized controlled trial

Author: Pletsch-Borba, Laura; Wernicke, Charlotte; Machann, Juergen; Meyer, Nina M. T.; Nguyen, Thu Huong; Pohrt, Anne; Hornemann, Silke; Gerbracht, Christiana; Pfeiffer, Andreas F. H.; Spranger, Joachim; Mai, Knut
Tübinger Autor(en):
Machann, Jürgen
Published in: Clinical Nutrition (2024), Bd. 43, H. 12, S. 361-369
Verlagsangabe: Edinburgh : Churchill Livingstone
Language: English
Full text: http://dx.doi.org/10.1016/j.clnu.2024.11.010
ISSN: 0261-5614
DDC Classifikation: 610 - Medicine and health
Dokumentart: Article
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