Moisturizing emulsion systems based on the novel long-chain alkyl polyglucoside emulsifier The contribution of thermoanalytical methods to the formulation development

dc.contributor.author	Daniels, Rolf	de_DE
dc.date.accessioned	2013-12-09T15:39:53Z
dc.date.available	2013-12-09T15:39:53Z
dc.date.issued	2013	de_DE
dc.identifier.issn	1388-6150	de_DE
dc.identifier.uri	http://hdl.handle.net/10900/39183
dc.language.iso	en	en
dc.publisher	Springer	de_DE
dc.relation.uri	http://dx.doi.org/10.1007/s10973-012-2263-0	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	540	de_DE
dc.title	Moisturizing emulsion systems based on the novel long-chain alkyl polyglucoside emulsifier The contribution of thermoanalytical methods to the formulation development	de_DE
dc.type	Article	de_DE
utue.quellen.id	20130911224530_01635	de_DE
utue.publikation.seiten	2045-2057	de_DE
utue.personen.roh	Lukic, Milica	de_DE
utue.personen.roh	Pantelic, Ivana	de_DE
utue.personen.roh	Daniels, Rolf	de_DE
utue.personen.roh	Mueller-Goymann, Christel	de_DE
utue.personen.roh	Savic, Miroslav	de_DE
utue.personen.roh	Savic, Snezana	de_DE
dcterms.isPartOf.ZSTitelID	Journal of Thermal Analysis and Calorimetry	de_DE
dcterms.isPartOf.ZS-Issue	3	de_DE
dcterms.isPartOf.ZS-Volume	111	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE