dc.contributor.author |
Frank, Sabine |
de_DE |
dc.contributor.author |
Kullmann, Stephanie |
de_DE |
dc.contributor.author |
Veit, Ralf |
de_DE |
dc.date.accessioned |
2014-02-06T16:37:41Z |
|
dc.date.available |
2014-02-06T16:37:41Z |
|
dc.date.issued |
2013 |
de_DE |
dc.identifier.issn |
1662-5161 |
de_DE |
dc.identifier.uri |
http://hdl.handle.net/10900/41447 |
|
dc.language.iso |
en |
en |
dc.publisher |
Frontiers Research Foundation |
de_DE |
dc.relation.uri |
https://doi.org/10.3389/fnhum.2013.00499 |
de_DE |
dc.rights |
info:eu-repo/semantics/closedAccess |
|
dc.subject.ddc |
610 |
de_DE |
dc.subject.ddc |
570 |
de_DE |
dc.subject.ddc |
150 |
de_DE |
dc.title |
Food related processes in the insular cortex |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20140116051827_01053 |
de_DE |
utue.personen.roh |
Frank, Sabine |
de_DE |
utue.personen.roh |
Kullmann, Stephanie |
de_DE |
utue.personen.roh |
Veit, Ralf |
de_DE |
dcterms.isPartOf.ZSTitelID |
Frontiers in Human Neuroscience |
de_DE |
dcterms.isPartOf.ZS-Issue |
Article 499 |
de_DE |
dcterms.isPartOf.ZS-Volume |
7 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |