dc.contributor.author |
Heni, Martin |
|
dc.contributor.author |
Kullmann, Stephanie |
|
dc.contributor.author |
Ketterer, Caroline |
|
dc.contributor.author |
Guthoff, Martina |
|
dc.contributor.author |
Staiger, Harald |
|
dc.contributor.author |
Machicao, Fausto |
|
dc.contributor.author |
Veit, Ralf |
|
dc.contributor.author |
Fritsche, Andreas |
|
dc.contributor.author |
Bayer, Margarete Dorothea |
|
dc.contributor.author |
Preißl, Hubert |
|
dc.contributor.author |
Häring, Hans-Ulrich |
|
dc.date.accessioned |
2014-09-02T13:43:38Z |
|
dc.date.available |
2014-09-02T13:43:38Z |
|
dc.date.issued |
2014 |
|
dc.identifier.issn |
1065-9471 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/55895 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Wiley - Blackwell |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1002/hbm.22223 |
de_DE |
dc.rights |
info:eu-repo/semantics/closedAccess |
|
dc.subject.ddc |
570 |
de_DE |
dc.subject.ddc |
610 |
de_DE |
dc.title |
Differential effect of glucose ingestion on the neural processing of food stimuli in lean and overweight adults |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20140610213910_00430 |
de_DE |
utue.publikation.seiten |
918-928 |
de_DE |
utue.personen.roh |
Heni, Martin |
|
utue.personen.roh |
Kullmann, Stephanie |
|
utue.personen.roh |
Ketterer, Caroline |
|
utue.personen.roh |
Guthoff, Martina |
|
utue.personen.roh |
Bayer, Margarete |
|
utue.personen.roh |
Staiger, Harald |
|
utue.personen.roh |
Machicao, Fausto |
|
utue.personen.roh |
Haering, Hans-Ulrich |
|
utue.personen.roh |
Preissl, Hubert |
|
utue.personen.roh |
Veit, Ralf |
|
utue.personen.roh |
Fritsche, Andreas |
|
dcterms.isPartOf.ZSTitelID |
Human Brain Mapping |
de_DE |
dcterms.isPartOf.ZS-Issue |
3 |
de_DE |
dcterms.isPartOf.ZS-Volume |
35 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |