Liquid-liquid phase separation and kinetics of the arrested state in protein solutions

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dc.contributor Eberhard Karls Universität Tübingen de_DE
dc.contributor.author Da Vela, Stefano de_DE
dc.date.accessioned 2019-03-14T15:25:37Z
dc.date.available 2019-03-14T15:25:37Z
dc.date.issued 2017 de_DE
dc.identifier.uri http://hdl.handle.net/10900/87030
dc.language.iso en
dc.publisher Tübingen de_DE
dc.rights info:eu-repo/semantics/closedAccess
dc.title Liquid-liquid phase separation and kinetics of the arrested state in protein solutions de_DE
dc.type PhDThesis de_DE
utue.artikel.swb 517325497 de_DE
utue.kommentar.intern Dissertation, Eberhard Karls Universität Tübingen, 2017 de_DE
utue.personen.pnd Da Vela, Stefano/517325241 de_DE
utue.personen.roh Da Vela, Stefano de_DE
utue.publikation.seitengesamt 202 Seiten : Illustrationen de_DE
utue.titel.verfasserangabe vorgelegt von Stefano Da Vela de_DE
utue.publikation.abrufzeichen tdis de_DE
utue.publikation.swbdatum 1902 de_DE
utue.publikation.fachbereich 43 de_DE
utue.publikation.fakultaet 7 Mathematisch-Naturwissenschaftliche Fakultät de_DE


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