The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature
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Author:
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Tajik, Narges; Tajik, Mahboubeh; Mack, Isabelle; Enck, Paul
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Tübinger Autor(en):
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Published in:
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European Journal of Nutrition
(2017), Bd.
56,
H.
7,
S.
2215-2244
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Verlagsangabe:
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Springer Heidelberg
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Language:
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English
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Full text:
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http://dx.doi.org/10.1007/s00394-017-1379-1
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ISSN:
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1436-6215
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DDC Classifikation:
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610 - Medicine and health
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Dokumentart:
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Article
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