| Author: | Li, Chaoyun; Schluesener, Hermann | |
| Tübinger Autor(en): |
|
|
| Published in: |
Critical Reviews in Food Science and Nutrition
(2017), Bd.
57,
H.
3,
S.
613-631 |
|
| Verlagsangabe: | Taylor & Francis Inc | |
| Language: | English | |
| Full text: | http://dx.doi.org/10.1080/10408398.2014.906382 | |
| ISSN: | 1549-7852 | |
| DDC Classifikation: |
540 - Chemistry and allied sciences 600 - Technology 610 - Medicine and health |
|
| Dokumentart: | Article | |
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