Author: | Alauddin, Md; Okumura, Toshiyuki; Rajaxavier, Janet; Khozooei, Shayan; Poeschel, Simone; Takeda, Satoru; Singh, Yogesh; Brucker, Sara Y.; Wallwiener, Diethelm; Koch, Andre; Salker, Madhuri S. | |
Tübinger Autor(en): |
|
|
Published in: | Molecular Nutrition & Food Research (2020), Bd. 64, Article 1900390 | |
Verlagsangabe: | Wiley | |
Language: | English | |
Full text: | http://dx.doi.org/10.1002/mnfr.201900390 | |
ISSN: | 1613-4133 | |
DDC Classifikation: |
540 - Chemistry and allied sciences 600 - Technology |
|
Dokumentart: | Article | |
Show full item record |