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| dc.contributor.author | Alauddin, Md. | |
| dc.contributor.author | Okumura, Toshiyuki | |
| dc.contributor.author | Rajaxavier, Janet | |
| dc.contributor.author | Khozooei, Shayan | |
| dc.contributor.author | Pöschel, Simone | |
| dc.contributor.author | Singh, Yogesh | |
| dc.contributor.author | Brucker, Sara | |
| dc.contributor.author | Wallwiener, Diethelm | |
| dc.contributor.author | Koch, André | |
| dc.contributor.author | Salker, Madhuri S. | |
| dc.date.accessioned | 2020-10-13T12:02:52Z | |
| dc.date.available | 2020-10-13T12:02:52Z | |
| dc.date.issued | 2020 | |
| dc.identifier.issn | 1613-4133 | |
| dc.identifier.uri | http://hdl.handle.net/10900/107891 | |
| dc.language.iso | en | de_DE |
| dc.publisher | Wiley | de_DE |
| dc.relation.uri | http://dx.doi.org/10.1002/mnfr.201900390 | de_DE |
| dc.subject.ddc | 540 | de_DE |
| dc.subject.ddc | 600 | de_DE |
| dc.title | Gut Bacterial Metabolite Urolithin A Decreases Actin Polymerization and Migration in Cancer Cells | de_DE |
| dc.type | Article | de_DE |
| utue.quellen.id | 20200715072417_01548 | |
| utue.personen.roh | Alauddin, Md | |
| utue.personen.roh | Okumura, Toshiyuki | |
| utue.personen.roh | Rajaxavier, Janet | |
| utue.personen.roh | Khozooei, Shayan | |
| utue.personen.roh | Poeschel, Simone | |
| utue.personen.roh | Takeda, Satoru | |
| utue.personen.roh | Singh, Yogesh | |
| utue.personen.roh | Brucker, Sara Y. | |
| utue.personen.roh | Wallwiener, Diethelm | |
| utue.personen.roh | Koch, Andre | |
| utue.personen.roh | Salker, Madhuri S. | |
| dcterms.isPartOf.ZSTitelID | Molecular Nutrition & Food Research | de_DE |
| dcterms.isPartOf.ZS-Issue | Article 1900390 | de_DE |
| dcterms.isPartOf.ZS-Volume | 64 | de_DE |
| utue.fakultaet | 04 Medizinische Fakultät | de_DE |
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