Current Synthetic Approaches to the Synthesis of Carbasugars from Non-Carbohydrate Sources

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Current Synthetic Approaches to the Synthesis of Carbasugars from Non-Carbohydrate Sources

Author: Zorin, Alexandra; Klenk, Lukas; Mack, Tonia; Deigner, Hans-Peter; Schmidt, Magnus S.
Tübinger Autor(en):
Deigner, Hans-Peter
Published in: Topics in Current Chemistry (2022), Bd. 380, H. 2
Verlagsangabe: Springer Int Publ Ag
Language: English
Full text: http://dx.doi.org/10.1007/s41061-022-00370-0
ISSN: 2365-0869
DDC Classifikation: 540 - Chemistry and allied sciences
Dokumentart: Article
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