Current Synthetic Approaches to the Synthesis of Carbasugars from Non-Carbohydrate Sources

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dc.contributor.author Deigner, Hans-Peter
dc.date.accessioned 2023-01-13T09:29:38Z
dc.date.available 2023-01-13T09:29:38Z
dc.date.issued 2022
dc.identifier.issn 2365-0869
dc.identifier.uri http://hdl.handle.net/10900/135314
dc.language.iso en de_DE
dc.publisher Springer Int Publ Ag de_DE
dc.relation.uri http://dx.doi.org/10.1007/s41061-022-00370-0 de_DE
dc.subject.ddc 540 de_DE
dc.title Current Synthetic Approaches to the Synthesis of Carbasugars from Non-Carbohydrate Sources de_DE
dc.type Article de_DE
utue.quellen.id 20220728000000_01855
utue.personen.roh Zorin, Alexandra
utue.personen.roh Klenk, Lukas
utue.personen.roh Mack, Tonia
utue.personen.roh Deigner, Hans-Peter
utue.personen.roh Schmidt, Magnus S.
dcterms.isPartOf.ZSTitelID Topics in Current Chemistry de_DE
dcterms.isPartOf.ZS-Issue 2 de_DE
dcterms.isPartOf.ZS-Volume 380 de_DE
utue.fakultaet 07 Mathematisch-Naturwissenschaftliche Fakultät de_DE


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